Tastes of Hawaii Recipe – Kalua Pig From Kauai’s Old Plantation Days
Week 37 – Kalua Pig!
Hawaiian style Kalua pig at outdoor luau
Kalua Pig Recipe
(A luau favorite; Here is a way to duplicate without cooking a whole pig)
- 2 lbs. lean pork butt
- Hawaiian salt
- Liquid smoke
Directions
Cut pork butt into chunks about 6 inches by 3 inches. Salt liberally. Douse with liquid smoke. Cook in slow cooker for at least 8 hours at low temperature. While in the cooker, shred in the cooked out oil and then drain. (If you shred outside of its natural oil, it will be too dry).
As mentioned in my first recipe blog, Hawaii is a wonderful mix of cultures and each of these peoples brought with them their customs and foods during the early plantation days. Because we have this rich Hawaiian heritage, I started this running blog that features recipes with a Hawaiian flair. If you love collecting recipes, please check back so that you can collect your favorites.
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Collecting and sharing recipes of Hawaii is our hobby, but our passion is helping people with their real estate needs. Hawaii offers some of the most beautiful islands in the world and we believe Kauai has some of the very best real estate available.
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808-635-1495
www.KauaiAgent.com
Lucy Adams, RS
808-651-5676
www.KauaiAgent.com
Judy Shiroma
May 20, 2012
Thanks for sharing so many great recipes Lucy!
Lucy Adams, RS
June 12, 2012
I’m glad that you are watching them–and I am sure that you will find a few that will be your “keepers”. Enjoy
Judy Shiroma
May 20, 2012
Thanks for sharing so many great recipes Lucy!
Lucy Adams, RS
June 12, 2012
I’m glad that you are watching them–and I am sure that you will find a few that will be your “keepers”. Enjoy
Shaylyn Kimura
May 26, 2012
As we all know, Kalua Pua’a (pig) is a staple at island lu’au(feasts). Cooked in an imu (underground pit), Kalua Pua’a is moist, smoky and just plain delectable. As a lifelong Kaua’i native, I must say that using a slow cooker and liquid smoke is THE best way to replicate the cooking process in the imu. Try this recipe and you’ll be transported back to your first lu’au experience!
Lucy Adams, RS
May 27, 2012
Thanks, it appears that you are one of the fortunate few that have had the “real thing”.
Shaylyn Kimura
May 26, 2012
As we all know, Kalua Pua’a (pig) is a staple at island lu’au(feasts). Cooked in an imu (underground pit), Kalua Pua’a is moist, smoky and just plain delectable. As a lifelong Kaua’i native, I must say that using a slow cooker and liquid smoke is THE best way to replicate the cooking process in the imu. Try this recipe and you’ll be transported back to your first lu’au experience!
Lucy Adams, RS
May 27, 2012
Thanks, it appears that you are one of the fortunate few that have had the “real thing”.
Carol Andrews
May 26, 2012
You really need to have a dinner arty so we can all experience your wonderful recipes!
Lucy Adams, RS
June 12, 2012
Maybe at the next HL gathering, we can all try some of these old recipes. Thanks for all your nice comments.
Carol Andrews
May 26, 2012
You really need to have a dinner arty so we can all experience your wonderful recipes!
Lucy Adams, RS
June 12, 2012
Maybe at the next HL gathering, we can all try some of these old recipes. Thanks for all your nice comments.
Lucy Adams, RS
July 13, 2012
Have you heard that there is a developer looking at the Coco Palms Resort property. Wouldn’t it be great if that property is rebuilt!
Lucy Adams, RS
July 13, 2012
Have you heard that there is a developer looking at the Coco Palms Resort property. Wouldn’t it be great if that property is rebuilt!