Tastes of Hawaii Recipe – Korean Cole Slaw From Kauai’s Old Plantation Days

Week 17—Korean Cole Slaw!

Korean Cole Slaw Recipe

• 6 cups coarsely chopped cabbage
• ¼ cup chopped green bell pepper
• ¼ cup rice vinegar
• ¼ cup sugar
• 2 Tbsp. sesame oil
• 1 tsp. salt
• 1 Tbsp. toasted sesame seeds

Directions

In a large mixing bowl combine cabbage and bell pepper. Blend together rice vinegar, sugar, sesame oil, and salt. Pour dressing over cabbage and toss to mix thoroughly. Sprinkle with sesame seeds. Refrigerate until ready to serve. Make 6 servings.