There’s a New Reason to Set Your Alarm a Little Earlier in Waikoloa

Tucked into Queens’ Marketplace, the brand-new Kona Biscuit Company is officially open — and it’s already feeling like that place. The kind where the coffee’s hot, the food is unforgettable, and the people make you feel like you belong.

A Dream Rooted in Hawai‘i

This story starts with Melanie, raised in Nā‘ālehu, and her husband and co-owner Bill. Every visit back home to the island came with the same thought:

Waikoloa needed a truly great breakfast spot.

After lots of dreaming and planning, Kona Biscuit Company was born. And because the best ventures are built with people you love, they brought in best friend Matthew and his husband Phillip to join the fun. A true heart-led team.

I’ve personally been anxiously watching the transformation of the space, so seeing the doors finally open felt extra special.

Co-owner Phillip and his brother hand painted this beautiful mural to pay tribute to this amazing island we call home.

Serious Talent in the Kitchen

The phenomenal menu doesn’t happen by accident. Kaimana is leading as Head Chef, bringing creativity and big flavor, while Silver, Executive Sous Chef, helps ensure every plate is dialed in. You can taste the care and skill in every bite.

A Menu That Delivers

We were lucky enough to attend the blessing, and the energy was beautiful — heartfelt, joyful, and full of gratitude.

The food is versatile and creative — elevated comfort breakfast that makes you pause mid-bite because it’s just that good. This is the kind of place where one visit turns into a regular routine.

Did I mention they have fresh squeezed orange juice as well as specialty coffees and a well stocked bar? Check out this super cool cold brew set up ! That’s the real deal !

Full Circle Moments

The staff was all smiles and worked seamlessly together — true opening-crew magic.

Make sure to say aloha to the barista, Elissa 💛 Seeing our daughter be part of the opening crew has been so fun and meaningful for me. It feels full circle, because I was once part of the opening crew when this space was Sansei Seafood Restaurant & Sushi Bar. Life has a beautiful way of weaving stories together.

More Than Breakfast

As if mornings weren’t exciting enough, they’ll also offer specialty dinners Thursday, Friday, and Saturday evenings — such a great addition to the Waikoloa dining scene.

Worth the Trip — Absolutely

If you’re in Waikoloa, go.
If you’re not? It’s worth the drive.

Great food, local roots, big heart, and a team that truly cares — Kona Biscuit Company is exactly the kind of place we love to see thrive on the island.