Does it get any better than this? Did you know that Hawaii is the only state in these United States that grows cacoa and makes its own local chocolate? Combine that with 19 incredible chefs from Kona up the Kohala Coast, and you have a recipe for incredible yummy-ness! This is a beloved yearly event, and if you haven’t yet tried it, you are missing a serious taste bud extravaganza!
Big mahalos go out to Julie Ziemelis, who took over the marketing and promotion of this event only three weeks ago, and has helped keep together one of the best local festivals on island.