HAWAI'I LIFETastes of Hawaii Recipe – Island Style Tropical Salsa From Kauai’s Old Plantation Days
Week 39 – Island Style Tropical Salsa!
Island Style Tropical Salsa Recipe
(Good with any type of fish)
- 1 cup pineapple (fresh if possible) cut into ½ inch cubes
- 1 large papaya cut in approx. ¼ inch cubes
- 1 medium size mango, cut into approx. ¼ in cubes (optional)
- ¼ cup diced onion, preferably Maui sweet
- 1 T. fresh chives, chopped fine
- 1 rice vinegar (or any vinegar)
- Juice of one lime
Directions
Combine all ingredients. Let stand for at least 30 minutes if possible to allow flavors to blend. Use to top broiled, sauteed or baked fish. Leftovers are good in an omelet.
As mentioned in my first Recipe blog, Hawaii is a wonderful mix of cultures and each of these peoples brought with them their customs and foods during the early plantation days. Because we have this rich Hawaiian heritage, I started this running blog that features recipes with a Hawaiian flair. If you love collecting recipes, please check back so that you can collect your favorites.
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Delicious low-cal accompaniment to fish.
It is sooo good on some many things that you will want this as one of your kitchen stables! Lucy
Salsa is one of those “surprises” that you can put on your table–and fresh, island salsa says it all.