Hawaii
Tastes of Hawaii Recipe – Dutch Baby Breakfast Dish From Kauai’s Old Plantation Days
Week 25—Dutch Baby Breakfast Dish!
Dutch Baby Breakfast Recipe
- ¼ cup butter
- 3 eggs
- ¾ cup milk
- ¾ cup flour
Toppings (Optional):
- Hawaiian jams
- Jellies
- Syrups or honey
- Powdered sugar and lemon juice
- Fresh or heated fruit
Directions
Preheat oven to 425 degrees. Melt butter in a 2-3 quart frying pan or shallow baking dish. Beat eggs for one minute (today you can use a food processor or blender), gradually adding milk and flour. Pour batter into hot buttered pan and bake for 20 to 25 minutes. Serve immediately with your choice of toppings. Makes 4 servings. This recipe doubles well using a 5 quart pan.
Marisa Kagan
January 14, 2012
One of these days you’ll have to treat us at the office with a “Taste of Hawaii Recipe.”
Marisa Kagan
January 14, 2012
One of these days you’ll have to treat us at the office with a “Taste of Hawaii Recipe.”
Lucy Adams, RS
May 27, 2012
It would be hard to choose which recipe is the best. Most of these recipes are from old cook books that are no longer in print!
Lucy Adams, RS
May 27, 2012
It would be hard to choose which recipe is the best. Most of these recipes are from old cook books that are no longer in print!