If you are ready to get out of the mainstream and back to your very own Gilligan’s Island – on a pristine secluded beach – then this property will call to you. Your own retreat on the island of Molokai in the Hawaiian Islands. Embrace your vision and your passion to create your own self […]
I’ve got another best kept secret for you too! During the past 2 years, in addition to being a full time Realtor, I attended the UH Maui College Maui Culinary Academy as a full time student.
I graduated in May with a degree in Culinary Arts and Baking. Boy, what a crazy, hectic 2 years that was. My reasoning, the real estate market was slow! Anyway, I have always wanted to write a real estate related blog combining my culinary world with my real estate world, and here it is.
What’s Maui’s Best Kept Culinary Secret?
If you haven’t been there yet, it’s located on the second floor of the Pa’ina building with amazing views of the Kahului Harbor and the West Maui Mountains. The restaurant features a very reasonable $32 price fixed 4 course menu for lunch only on Wednesdays and Fridays during the school session.
Both the front and back of the house are manned by students under the direction of Chef instructors. It’s probably the best deal on the island if you can make the time. If you like to have a cocktail at lunch, you can BYOB. If you are interested, here is the Fall ’12 Menu.
The menu schedule is laid out in themes: American, French, Moroccan, Pacific Island and Italian. The offerings are too numerous to mention so just check out the menu, and if you have a leisurely Wednesday or Friday afternoon to spend, I suggest you head on out.
My Recipe For Success
The culinary school experience was so amazing and I now have a new found respect for cooks. I was always good in the kitchen, but my skills have grown beyond my wildest dreams. I have included Sous Vide cooking in my repertoire. I will occasionally dabble in some molecular gastronomy and I make some amazing desserts. Chicken stock from scratch, no problem. Filleting a salmon, no problem; slaughtering a hog…well, I stop there!
I needed to keep my real estate persona separate from my culinary persona so I blogged under the moniker “tinfoilduck.” I did a weekly blog about my life in culinary school. I was once featured on the WordPress “Freshly Pressed” site and had over 5,000 blog views one weekend. It was awesome.
If you like, I’m including one of my blogs from my Leis Family Class Act days. You can live vicariously through me on the road to culinary school. I’m hoping someday to compile all 85 blogs into a book. (Any publishers out there?) Take a journey with me: Culinary School Here I Come (38) Week 13, Pacific Rim Cuisines, Malasadas on Fire and Pork Loin.
So that was then, and now I’m back in the real world dealing with adults, not the 18 and 19 year olds in culinary school. The biggest takeaway for me was that I can do anything that I set my mind to do. If I could juggle real estate sales and culinary school for 2 years, I can do anything.
People ask me how can I meld both the culinary and real estate together. I say that my clients will have the best closing dinners ever. So if you’d like an amazing 6 course gourmet dinner cooked for you and 4 of your closest friends, list or buy a house through me! I hope you liked this post.