HAWAI'I LIFETastes of Hawaii Recipe – Mahi Mahi w/Ginger Glaze From Kauai’s Old Plantation Days
Week 40 – Mahi Mahi with Ginger Glaze
Mahi Mahi with Ginger Glaze Recipe
- 3 Tbs. honey
- 3 Tbs. soy sauce
- 3 Tbs. Balsamic Vinegar
- 1 tsp. grated fresh ginger root
- 1 clove garlic crushed (optional)
- 2 tsp. olive oil
- 4 -6 oz. mahi mahi fillets
- Salt and pepper to taste
- 1 Tbs. canola or light flavored oil
Directions
In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
Heat canola/light flavored oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Saute fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
As mentioned in my first recipe blog, Hawaii is a wonderful mix of cultures and each of these peoples brought with them their customs and foods during the early plantation days. Because we have this rich Hawaiian heritage, I started this running blog that features recipes with a Hawaiian flair. If you love collecting recipes, please check back so that you can collect your favorites.
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Another fabulous recipe to try! If Ken keeps catching fish like he has we can all enjoy trying these out!
Aloha,
Carol
Thanks Carol, when you decide to have a hukilau, please let me know! Lucy
Thanks again Lucy! Made this last night and it was delicious!!
We have some pretty fantastic cooks on this island–just one of the many blessings of living on Kauai. Lucy
I really look forward to your blogs and have actually tried this recipe. Soooo ono with roasted asparagus and eggplant!
Roated Asparagus–now you got my attention! Thanks for your comment. Lucy
Sorry, I meant RoaSt asparagus, I don’t even know what Roated Asparagus is! Ha Ha